I have been researching raw feeding for a while and I think alot of it makes since. Dogs in the wild – I am talking about feral packs/dingos, not just their wolf cousins, do not eat grains like the corn, wheat and barley that are commonly used as fillers in commercially prepared dog foods. I don’t want to get into a debate over commercial vs raw – but after feeding kibble for more than 30 years – I thought I would see if the grass was truly greener on the other side of the farm.
One of the sites I came across had a very good list of why to feed raw: Raw Learning Site
Why should I feed a raw diet?
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A raw diet provides a range of benefits that commercial dog diets can never hope to even closely match.These benefits include:
- no doggy odour
- naturally cleans teeth – no need for toothbrushes, de-scaling jobs, or gum disease
- the time it takes for a dog to chew a raw meaty bones give their stomach adequate time to get the acids moving
- much less stools produced – and they are firm, and turn chalky after a couple of days
- decreased or non-existant vet bills (your dogs are healthier!)
- less cost for dog food – commercial dog foods are ludicriously expensive
- mirrors what a dog would be getting in the wild – and certainly even the modern day dog has a digestive tract exactly the same as a wolf
- puppies develop at a more appropriate rate – and quick growth spurts are avoided. A GOOD breeder will want to stop fast growth in any pup.
- the ripping and chewing involved in eating raw meaty bones develops the jaw, neck, and shoulder muscles of the dog. Commercial dog foods will never assist in this important muscle development.
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Another site explains it very well: A Raw Deal
Dogs are sometimes called “opportunistic omnivores” due to the fact that they can survive on a wide variety of foods, but they are designed by nature to eat a diet primarily from animal sources. Their teeth and jaws are made to rip and tear off chunks of meat, not to chew and grind plant foods; their saliva does not contain digestive enzymes; and they have the carnivore’s shorter and smoother intestines designed to process proteins and fat, not the longer, pouched digestive tract needed to digest carbohydrates.
An example of an average meal for Piglet, a 15-year-old Chinese Shar-Pei, weighing 35 pounds, that is relatively inactive due to her age, might be: (also from A Raw Deal)
- 1 large egg alternating daily with 1 to 1½ oz liver or kidney
- Muscle meat, heart, green tripe and/or healthy leftovers, enough to equal 3 oz total food (including egg/organs)
- A spoonful of yogurt or cottage cheese (I use low-fat or nonfat varieties these days)
- 3 to 4 oz veggies, alternating daily between steamed veggies and pureed “veggie muffin” (described below)
- Mon/Wed/Fri: rotate among chicken necks, chicken backs and lamb breast (with skin and visible fat removed)
- Sun/Tues/Thurs: rotate among different ground products, ranging from raw meaty bones only to complete diets
- Saturday: canned fish, alternating between jack mackerel and pink salmon, or occasionally sardines
So tonight I brought home some ox kidney, lamb liver and chicken necks and hearts. I know my guys are pretty keen on raw meat as they love raw mince. I had the three pups – Echo, Siryn and my friends pup Loki all waiting to see what the fuss was about.
Echo and Siryn ate it all – loving every bite. Loki liked the chicken but spat out the kidney and liver. We’ll try him again later with it and see if he acquires a taste for it. Overall I’d say we have success. I’m not sure if Scott (Loki’s owner) is planning on going raw, but my guys are from today. There is a small amount of kibble left which they will have with the meat over the next 3 days to ease the transition – and of course I will be watching for any signs of upset stomach or distress – but judging by the gusto with which they ate tonight’s dinner – I’d say we are in the clear with the taste test at least!

What’s your take on RAW?
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